Description
A vibrant platter of crispy crackers topped with a creamy herb-infused spread and fresh vegetables, perfect for summer gatherings.
Ingredients
- Crispy Crackers
- Creamy Spread (herb-infused cream cheese or goat cheese)
- Fresh Herbs (parsley, basil, or dill)
- Vegetables (cucumbers, cherry tomatoes, bell peppers)
- Optional Proteins (diced ham or smoked salmon)
Instructions
- Blend your choice of creamy spread with finely chopped fresh herbs until combined. Optionally, add lemon juice or spices for extra flavor.
- Preheat your oven to 350°F and lightly toast the crackers on a baking sheet for about 5 minutes until golden and crisp.
- Wash and slice cucumbers, halve cherry tomatoes, or chop bell peppers into bite-sized pieces.
- Spread the creamy mixture generously on each cracker.
- Top each cracker with slices of your chosen vegetables.
- Arrange the topped crackers on a serving platter, garnish with fresh herbs, and serve immediately.
Notes
Assemble just before serving to maintain the crackers’ crunch. Make the creamy spread a day in advance for better flavor.
Nutrition
- Serving Size: 2 topped crackers
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg