Description
Delicious strawberries coated in white chocolate and decorated with festive sprinkles, perfect for summer celebrations.
Ingredients
Scale
- 24 fresh strawberries
- 1 cup white candy melts or white chocolate melting wafers
- 1/2 cup red, white, and blue nonpareil sprinkles
Instructions
- Wash and dry the strawberries thoroughly.
- Microwave the candy melts in a bowl in 30-second increments, stirring until smooth.
- Dip each strawberry into the melted chocolate, covering about two-thirds.
- Sprinkle the decorated chocolate-covered strawberry with sprinkles while the chocolate is still wet.
- Place each strawberry on a lined baking sheet.
- Refrigerate for about 30 minutes to allow the chocolate to harden.
Notes
Best served fresh for optimal taste and presentation. You can customize the chocolate with food coloring or flavors.
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg