Description
A vibrant fruit platter that celebrates the beauty and flavors of fresh fruits, enhanced with a creamy yogurt dip.
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup pineapple, cut into flower shapes or chunks
- 1 cup kiwi, peeled and sliced
- 1 cup cantaloupe, scooped into balls or cubed
- 1 cup watermelon, scooped into balls or cut into flower shapes
- 1½ cups plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Zest of ½ lemon, optional
Instructions
- Prepare and arrange fruit: Wash all fruit thoroughly, slice strawberries and kiwi, halve grapes, and cut pineapple. Arrange the fruit artistically on a large platter.
- Create yogurt dip: In a mixing bowl, combine Greek yogurt, honey, vanilla extract, lemon juice, and optional lemon zest. Stir until smooth.
- Assemble platter: Position the yogurt dip in a small bowl at the center of the fruit arrangement or alongside.
- Chill before serving: Refrigerate the platter for at least 30 minutes to keep the fruit refreshingly cool.
Notes
Make-ahead preparations can simplify hosting duties. If you’re short on time, consider using pre-cut fruit from the grocery store.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg