Description
A delightful baked salmon recipe with a tangy orange sauce, combining fresh citrus flavors and rich tenderness.
Ingredients
Scale
- 4 skinless, boneless salmon fillets
- 1/2 cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Orange slices for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the fresh orange juice, soy sauce, honey, minced garlic, olive oil, salt, and pepper in a medium bowl. Whisk until blended.
- Place the salmon fillets in a baking dish, skin side down, and pour the orange sauce over them.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with fresh orange slices before serving.
Notes
Make-ahead: Prepare the orange sauce the day before and refrigerate. Whisk again before use.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg