Description
Indulge in the creamy delight of Biscoff mousse, a rich and velvety dessert infused with the warm flavors of caramelized cookies.
Ingredients
Scale
- 1 cup Biscoff spread
- 1 cup heavy cream
- Optional: crushed Biscoff cookies for topping
Instructions
- Whip the cream in a mixing bowl until soft peaks form.
- Fold the Biscoff spread into the whipped cream until smooth.
- Spoon the mousse mixture into serving glasses and chill for at least 1 hour.
- Add crushed Biscoff cookies on top before serving if desired.
Notes
For a lighter version, substitute heavy cream with whipped coconut cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg