Description
A wholesome bowl of Greek yogurt layered with fresh fruits, granola, and a drizzle of honey or maple syrup, perfect for a delightful breakfast experience.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup fresh fruits (berries, bananas, peaches, or apples)
- 1/2 cup granola or nuts (almonds or walnuts)
- 2 tablespoons honey or maple syrup
Instructions
- Gather all your ingredients, ensuring they’re fresh and ready for use.
- In a large mixing bowl, layer the Greek yogurt as your creamy base.
- Slice your selected fruits into bite-sized pieces and sprinkle them over the yogurt.
- Add a handful of granola or nuts over the fruit.
- Drizzle honey or maple syrup generously over the top.
- Serve immediately for maximum freshness.
Notes
Make-ahead tips and various customization ideas help enhance your breakfast experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 5mg