Description
Indulge in the delightful flavors of summer with these Cherry Cobbler Muffins, featuring juicy cherries in a fluffy, cake-like batter. Perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups fresh cherries, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin or line it with paper liners.
- Whisk together flour, sugar, and baking powder in a large bowl.
- Melt the butter and let it cool, then stir in eggs and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently.
- Fold in the chopped cherries carefully.
- Spoon the batter into the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Cool slightly in the pan before transferring to a wire rack.
Notes
Make-ahead option: Prepare the batter a day in advance and refrigerate overnight for fresh baking in the morning.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg