Description
Enjoy a comforting taco filled with rich flavors, featuring creamy white chicken chili, fresh corn tortillas, and vibrant garnishes.
Ingredients
- Corn Tortillas
- Cooked Chicken (shredded)
- White Beans (canned, rinsed)
- Chicken Broth
- Green Chilies
- Onion (diced)
- Garlic (minced)
- Cumin
- Salt
- Pepper
- Cilantro (for garnish)
Instructions
- Sauté the flavors: In a large pot, heat a drizzle of olive oil. Add diced onions and minced garlic, sautéing them over medium heat until they turn translucent and fragrant.
- Combine the goodness: Toss in the shredded chicken, white beans, and green chilies, mixing them wonderfully with the sautéed onions and garlic. Pour in the chicken broth, stirring in cumin, salt, and pepper. Bring everything to a gentle simmer.
- Layer the flavors: Let the mixture simmer for about 10-15 minutes, allowing the savory flavors to harmonize. Stir occasionally to prevent sticking, and adjust seasoning to personal taste.
- Warm the tortillas: While your filling cooks, heat a skillet over medium heat. Warm corn tortillas, flipping them until they become slightly crisp and pliable, perfect for wrapping.
- Build your tacos: Take a warm tortilla, spoon in the fragrant chicken mixture, and fill generously. Don’t hold back; let that creamy, hearty filling take center stage!
- Garnish and serve: Finish your tacos off with a sprinkle of fresh cilantro. Serve them hot with lime wedges for a zesty squeeze that heightens the flavors.
Notes
For make-ahead options, prepare the filling in advance and store in the fridge or freezer. Customize with toppings like avocado or lime.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 50mg