Description
Transform humble cauliflower into a flavorful centerpiece with these crispy baked steaks, seasoned to perfection.
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon nutritional yeast (optional)
- Dipping sauce of choice (e.g., tahini, ranch, spicy aioli)
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the leaves from the cauliflower.
- Slice into thick steaks, about 1-inch thick.
- Prepare the seasoning blend by whisking together olive oil, garlic powder, paprika, salt, black pepper, and nutritional yeast.
- Brush the steaks with the seasoning mixture.
- Arrange on a parchment-lined baking sheet, ensuring they are spaced out.
- Bake for 25-30 minutes, flipping halfway through.
- Serve with your favorite dipping sauce and enjoy!
Notes
Customize your seasoning with herbs or spices to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg