Description
Succulent and golden, this crispy roasted cauliflower turns a humble vegetable into a flavorful delight, perfect for any occasion.
Ingredients
Scale
- 1 medium head cauliflower
- 2 tablespoons olive oil
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder (optional)
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the cauliflower florets under cold water, then pat them thoroughly dry.
- Combine olive oil, salt, pepper, smoked paprika, and garlic powder in a large mixing bowl.
- Add the dried cauliflower florets into the bowl, tossing gently to coat.
- Line your baking sheet with parchment paper and spread the florets in a single layer.
- Roast the cauliflower for 25 to 30 minutes, flipping halfway through.
- Remove from oven and drizzle with lemon juice, then sprinkle with parsley and Parmesan.
- Transfer to a serving platter and enjoy immediately.
Notes
For best results, pat the cauliflower dry before roasting to achieve maximum crispiness. You can also add other spices for a personalized flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg