Description
A creamy, herb-infused dish featuring goat cheese and a nutty topping, perfect for gatherings and potlucks.
Ingredients
Scale
- 8 oz Goat Cheese
- 1/4 cup Fresh Herbs (thyme or rosemary)
- 1 tbsp Citrus Zest (lemon or balsamic vinegar)
- 1/2 cup Nuts or Breadcrumbs (toasted)
- Salt and Pepper (to taste)
- Optional: roasted peppers or diced ham
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease your baking dish with oil or butter.
- Combine goat cheese with citrus zest or vinegar in a large mixing bowl until smooth.
- Add fresh herbs and seasonings, mixing gently.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle with nuts or breadcrumbs.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
Can be made a day in advance and stored in the refrigerator. Let sit at room temperature for 20 minutes before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg