Description
A warm and inviting cherry crumble featuring juicy cherries topped with a crunchy, buttery crumble, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh or frozen cherries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup cold butter
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cherries, granulated sugar, and lemon juice in a mixing bowl. Toss gently and spread into a greased baking dish.
- Mix together oats, flour, brown sugar, and cinnamon in another bowl.
- Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the cherries.
- Bake for 30-35 minutes until golden brown and bubbling.
- Cool slightly before serving.
Notes
For variations, consider using other fruits or adding nuts to the crumble topping.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg