Description
A vibrant and healthy bowl featuring honey glazed salmon, brown rice, and fresh vegetables.
Ingredients
Scale
- 2 fillets Salmon
- 2 tablespoons Avocado Oil
- 3 tablespoons Honey
- 2 tablespoons Soy Sauce
- 1 teaspoon Sriracha
- 1 cup Brown Rice
- 1 fruit Avocado
- 1 cup Cucumber
- 2 tablespoons Olive Oil
- 2 tablespoons Cilantro
- 2 tablespoons Lime Juice
- 1 tablespoon Light Mayo
- 1 teaspoon Paprika
Instructions
- Prepare the Rice: Rinse 1 cup of brown rice until the water runs clear. Cook it according to the package instructions in a rice cooker or pot.
- Mix the Glaze: Whisk together honey, soy sauce, Sriracha, and lime juice in a small bowl.
- Heat the Skillet: Add avocado oil to a non-stick skillet over medium-high heat.
- Cook the Salmon: Place the salmon fillets in the skillet, skin side down if applicable. Cook, flipping and glazing halfway through.
- Chop the Veggies: Dice your cucumber and scoop out the avocado.
- Assemble The Bowl: Start with brown rice, add salmon, cucumber, and avocado, then drizzle with remaining glaze.
- Serve & Enjoy: Present your delicious Salmon Bowl and enjoy!
Notes
Perfect for quick weeknight dinners or meal prepping. Can be customized with different veggies or grains.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 15g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg