Description
Delight in the warm embrace of cheesy sausage egg breakfast roll-ups, perfect for any morning or brunch gathering.
Ingredients
Scale
- 8 large eggs (room temperature)
- 1/4 cup milk
- Salt and pepper (to taste)
- 8 pre-cooked breakfast sausage links
- 8 8-inch flour tortillas
- 1 cup shredded cheddar cheese
- 1 tbsp butter (for cooking)
- Non-stick cooking spray or additional butter
Instructions
- Crack the eggs into a large bowl, add milk, salt, and pepper. Whisk until well mixed and frothy.
- Melt the butter in a non-stick skillet over medium heat. Pour the egg mixture, stirring gradually. Cook for 5-7 minutes, gently folding until fluffy.
- Toast the tortillas lightly in a dry skillet for a minute or microwave briefly to make them flexible.
- Build your roll-up by laying one warm tortilla down, adding a sausage link, spooning scrambled eggs, and sprinkling cheese.
- Roll it up tightly, folding the ends to secure the fillings.
- Cook the roll-ups seam side down in the skillet for 2-3 minutes on each side until golden brown and crispy.
- Serve immediately with salsa or hot sauce.
Notes
Feel free to customize the ingredients by using different types of cheese or sausage alternatives.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg