Description
Experience the vibrant flavors of Korea with this delightful Korean BBQ Steak Rice Bowl, featuring tender steak, spicy cream sauce, and fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb steak (sirloin or ribeye), sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 tablespoon garlic, minced
- 2 tablespoons vegetable oil
- 1/2 cup heavy cream
- 1 tablespoon sriracha
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Prepare the Marinade: In a mixing bowl, combine soy sauce, sesame oil, gochujang, honey, and minced garlic.
- Marinate the Steak: Coat the sliced steak in the marinade and let it rest for at least 30 minutes.
- Cook the Steak: Heat vegetable oil in a large skillet over medium-high heat and add the marinated steak. Cook for about 3-5 minutes until desired doneness.
- Create the Sauce: In a saucepan, combine heavy cream and sriracha. Heat gently until smooth and warm.
- Assemble the Bowls: Divide cooked rice into bowls, top with steak, drizzle with sauce, and garnish with green onions and sesame seeds.
Notes
For a deeper flavor, marinate the steak overnight. You can customize the bowls with seasonal vegetables or use an air fryer for cooking the steak.
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 10g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg