Description
A delightful combination of crispy hash browns and creamy scrambled eggs, perfect for a hearty breakfast or brunch.
Ingredients
Scale
- 2 cups frozen or freshly grated Hash Browns
- 4 large Eggs
- 2 tablespoons Butter
- Salt, to taste
- Black Pepper, to taste
- 1/2 cup shredded Cheese (optional)
- 1/4 cup chopped Green Onions (optional)
Instructions
- Cook the Hash Browns: Heat the non-stick skillet over medium-high heat, and add the hash browns. Cook according to package instructions until golden brown and crispy.
- Whisk the Eggs: Crack the eggs into a mixing bowl, season with salt and pepper, and whisk until frothy.
- Melt Butter: In a separate skillet, melt butter over medium heat until bubbly.
- Scramble the Eggs: Pour the egg mixture into the skillet and let it sit for a moment before gently stirring. Remove from heat just before fully set.
- Plate It Up: Serve the crispy hash browns topped with a generous portion of scrambled eggs.
- Add the Finishing Touches: Optionally sprinkle cheese and green onions over the top.
Notes
For a healthier option, try cooking the hash browns in an air fryer. Avoid overcooking the eggs for a creamy texture.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg