Description
A hearty Loaded Potato Taco Bowl that combines crispy roasted potatoes, seasoned ground beef or turkey, and a variety of fresh toppings for a comforting and flavorful meal.
Ingredients
Scale
- 4 Medium Potatoes, diced
- 1 lb Ground Beef or Turkey
- 1 tablespoon Olive Oil
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- Salt and Pepper to Taste
- 1 cup Diced Tomatoes
- 1 cup Corn
- 1 cup Black Beans, rinsed and drained
- 1 Avocado, diced
- 1 cup Shredded Cheese
- Fresh Cilantro, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the diced potatoes with olive oil, salt, and pepper, and arrange them on a baking sheet.
- Roast the potatoes for 25-30 minutes, flipping halfway through.
- Heat a skillet over medium heat and add the ground meat, cooking until browned.
- Mix in chili powder, cumin, salt, and pepper, allowing spices to bloom for 5-7 minutes.
- Combine roasted potatoes, cooked meat, diced tomatoes, corn, and black beans in a large bowl.
- Serve in bowls and top with diced avocado, shredded cheese, and cilantro.
Notes
Customize toppings based on your preference. Consider making the bowl vegan by substituting the meat with lentils and using dairy-free cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 15g
- Protein: 30g
- Cholesterol: 80mg