Description
A delightful tart combining the sweetness of ripe nectarines and juicy blueberries, perfect for summer gatherings.
Ingredients
Scale
- 1 pre-made tart shell
- 4 ripe nectarines, sliced
- 1 cup fresh blueberries
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sliced nectarines, blueberries, sugar, cornstarch, vanilla extract, and lemon juice in a mixing bowl.
- Pour the fruit mixture into the tart shell, spreading it evenly.
- Bake for 25-30 minutes until the fruit is bubbly and the crust turns golden.
- Allow to cool briefly before dusting with powdered sugar, if desired.
Notes
Consider customizing with spices or other seasonal fruits. Keep a close eye to avoid overbaking.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg