Description
A warm and comforting summer dessert featuring juicy peaches and a crunchy oat topping, perfect for gatherings.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches with sugar and cinnamon in a large bowl; then pour into a greased baking dish.
- Mix the rolled oats, flour, softened butter, brown sugar, and salt in another bowl until crumbly.
- Sprinkle the oat mixture over the peach filling, covering it completely.
- Bake for 30-35 minutes until golden brown and bubbly.
- Serve warm, optionally with vanilla ice cream.
Notes
Let the crisp cool slightly before serving for a better texture. Make-ahead tips: Prepare filling and topping separately in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg