Description
Transform simple ingredients into a delightful casserole featuring buttery croissants, savory sausage, and creamy custard, making it perfect for brunch.
Ingredients
Scale
- 4 large croissants, cut into pieces
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked sausage or ham, diced
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Gravy for serving (optional)
Instructions
- Create the custard: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika until frothy.
- Prepare the baking dish: Generously grease your baking dish with butter or non-stick spray, ensuring easy removal later.
- Layer the base: Spread the croissant pieces evenly across the bottom of the baking dish, forming a delightful and buttery base.
- Add savory layers: Sprinkle the diced sausage or ham, chopped onions, and bell peppers evenly over the croissants, ensuring every bite is packed with flavor.
- Soak the croissants: Gently pour the egg mixture over the layers, allowing the croissants to soak thoroughly. Use a spatula to ensure even coverage.
- Cover with plastic wrap and refrigerate overnight.
- Bake to perfection: Preheat your oven to 350°F (175°C) the next morning. Remove the plastic wrap, and sprinkle the shredded cheese on top.
- Bake for 35-40 minutes until the casserole is set in the center and the top is golden brown.
- Serve warm: Drizzle with warm gravy if desired.
Notes
Allow the casserole to rest before slicing for easier cutting. Customize with fresh herbs or other ingredients as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg