Description
Fluffy and flavorful breakfast biscuits made with whole wheat flour, Greek yogurt, and optional bacon or sausage for a protein-packed start to your day.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup shredded cheese (e.g., cheddar)
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup cooked and crumbled bacon or sausage (optional)
- 1 tablespoon herbs (like chives or parsley, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the whole wheat flour, baking powder, salt, and pepper in a large bowl.
- Stir in the cheese, Greek yogurt, and milk until a dough forms.
- Place the dough on a floured surface and knead gently for about a minute.
- Roll out the dough to about 1/2 inch thick.
- Cut into desired shapes using a biscuit cutter or knife.
- Arrange the biscuits on a baking sheet and bake for 15-20 minutes.
- Allow to cool slightly before serving.
Notes
Refrigerate dough overnight for easy baking in the morning. Customize with your favorite spices and herbs.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg