Description
A comforting soul food dish blending collard greens with savory sausage and spices, perfect for family gatherings.
Ingredients
Scale
- 1 large onion, diced
- 1 bell pepper, diced
- 1 bunch collard greens or kale, chopped
- 1 pound chicken or smoked sausage (or plant-based alternatives)
- 4 cups broth or stock (chicken or vegetable)
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 2 tablespoons oil for sautéing
- Fresh herbs for garnish (optional)
- Hot sauce (optional)
Instructions
- Heat your pot: Begin by heating your Dutch oven over medium heat. Add a drizzle of oil to coat the bottom, letting it shimmer.
- Sauté the base: Toss in the diced onions, bell peppers, and a sprinkle of garlic powder. Gently sauté until fragrant and translucent, about 5 minutes.
- Add the protein: Incorporate your chosen protein, stirring well. Cook until edges brown slightly, around 7-10 minutes.
- Incorporate broth and vegetables: Pour in the broth and add collard greens, stirring until well combined. Bring to a gentle simmer.
- Let it simmer: Reduce heat and allow it to simmer for at least 30 minutes.
- Taste and adjust: Taste your dish and adjust seasoning as necessary.
- Serve: Ladle into bowls, garnished with fresh herbs or hot sauce.
Notes
This dish improves in flavor overnight, making leftovers even better. Consider making it in an Instant Pot for a quicker option.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg