Description
Indulge in crispy, flavorful grilled chicken wings paired with loaded baked potatoes for a delightful Southern feast.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large russet potatoes
- 1 cup sharp cheddar cheese
- 1/2 cup bacon bits
- 1/4 cup chives, chopped
- 3 tbsp butter
- 1 cup green beans
- 2 ears corn on the cob
- 1 clove garlic, minced
Instructions
- Preheat the grill to medium-high temperature.
- Toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Place the wings on the grill and cook for 20-25 minutes, flipping occasionally.
- Preheat the oven to 400°F (200°C) and wrap each potato in foil.
- Bake for 45-60 minutes until fork-tender.
- Slice the potatoes open and top with cheddar cheese, bacon bits, and chives.
- Melt butter in a skillet and sauté the green beans with garlic until tender.
- Grill corn for 10-15 minutes until golden.
- Serve the grilled chicken wings alongside the loaded baked potatoes and sautéed green beans.
Notes
Marinate wings a few hours before grilling for enhanced flavor. For a healthier twist, consider air frying the wings.
Nutrition
- Serving Size: 1 plate (2 wings, 1 loaded potato)
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg