Description
A vibrant and spicy take on traditional pickled eggs, perfect for parties and gatherings.
Ingredients
Scale
- 12 hard-boiled eggs
- 1 ½ cups apple cider vinegar
- 1 ½ cups water
- 1 ½ tsp salt
- 2 garlic cloves, peeled
- 2 jalapenos, sliced
- ½ tsp black peppercorns
- ½ tsp mustard seeds
Instructions
- Combine the water, apple cider vinegar, and salt in a medium saucepan.
- Bring to a boil over high heat, stirring occasionally until the salt dissolves.
- Pack the hard-boiled eggs in a clean, large mason jar. Add the sliced jalapenos, black peppercorns, mustard seeds, and garlic.
- Pour the hot vinegar mixture over the eggs, ensuring they are submerged.
- Cool the jar at room temperature until it reaches room temperature.
- Refrigerate the jar and let the eggs sit for at least seven days before enjoying.
- Store in the fridge for up to a month.
Notes
Patience is key for flavor development! Customize heat by adjusting jalapenos or experimenting with other spices.
Nutrition
- Serving Size: 1 egg
- Calories: 78
- Sugar: 0g
- Sodium: 268mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg