Description
A delightful combination of spicy noodles and creamy corn cheese, bringing comfort and flavor together.
Ingredients
Scale
- 2 Samyang carbo noodles (or spicy instant noodle of choice)
- 1.5 cups frozen or canned corn
- 1 cup grated white cheddar
- 1/2 cup grated mozzarella
- 1 tbsp Japanese mayo
- 1 tsp sugar
Instructions
- Cook your noodles: Begin by boiling water in your large pot and cooking the instant noodles according to package directions. Once cooked, transfer them to a serving plate, setting aside.
- Prepare the corn cheese: In a non-stick pan over high heat, combine the corn, white cheddar, mozzarella, Japanese mayo, and sugar; turn the heat down to medium after a couple of minutes.
- Melt the cheese: Stir occasionally until melted and creamy, about 3 minutes.
- Assemble and garnish: Pour the corn cheese over the noodles and sprinkle with dried parsley if desired.
- Step back and enjoy: Admire your creation before diving in.
Notes
Make-ahead tips available. Store corn cheese in the fridge for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg